Crêpe med chokladglass och körsbär

Crêpe et Ciel

Opening times

During summer and on bank holiday weekends Crêpe et Ciel serve French specialities and home made goodies in the Lillstugan. Keep a lookout on Instagram and Facebook for opening times:

Crêpe et Ciel on Instagram External link.
Crêpe et Ciel on Facebook External link, opens in new window.

You’ll also find the lastest menu on Instagram and Facebook.

A little bit of France

At Crêpe et Ciel you can enjoy galettes and crêpes, which originate from Brittany in France, to the tones of French music. The thicker galettes, which are made from buckwheat, are filled with delicious garden greens, while the sweet crêpes are served with, among other things, berries, home made ice cream or elderflower syrup.

Crêpe et Ciel prepares food from scratch and uses locally produced ingredients, including fresh salad and greens from their own gardens. The menu follows the seasons and varies from week to week, with both vegan and gluten free alternatives.

Contact

Kristin Brulay, founder of Crêpe et Ciel
info@crepeetciel.se
@crepeetciel

Crêpe et Ciel
Crepe et Ciel